RECIPES

 

You will find a wonderful selection of recipes in Maricel Presilla's cookbook Gran Cocina Latina: The Food of Latin America (W.W. Norton: 2013) and The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (Ten Speed: 2009). Both books are available at Ultramarinos (260 3rd Street, Hoboken, NJ) and at Amazon.com.  

 

Click here for link to Amazon.com for Gran Cocina Latina: The Food of Latin America

Click here for link to Amazon.com for The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes

 

Among Chef Presilla's favorite Little Latin Dishes are empanadas. Here is Cucharamama's wood-burning oven version version with red chimichurri sauce from Gran Cocina Latina.