Two Eggs Blanketed with spicy Andean Peppers Sauce with Cheese, Side of Potatoes Sauteed, Tomatoes, Peppers and Onions

Two Eggs (any style) with marinated and Roasted Slab Bacon and Pan-Fried Potatoes with Romesco Sauce

Eggs Whites Scrambled with Tomatoes and Onions

Peruvian Sauteed Rice and Canary Beans Topped with Two Eggs

Argentinean Scrambled Eggs Cooked with Ham, Onions and Home Fries

Crisp Individual Pizza Topped with Two Organic Eggs, Onion , Serrano Ham, Manchego and Parmiggano Reggiano Cheeses

Fragrant White Bean and Tomato Cream Soup with Cabrales - Cheese and Onion Empanaditas Fresh from Our Wood-Burning Oven

Ecuadorian-Style Creamy Corn, Plantain, and Shrimp Soup with Plantain Empanadas

French Toast with Spanish Oloroso Wine, Aromatic Brown Sugar Syrup and Grilled Pineapple

Slices of Serrano Ham and Manchego Cheese

With Lettuce, Tomatoes, Red Onions and Yuca Fingers

Argentinean Sausage Sandwich with Roasted Peppers and Onions

Venezuelan Steak and Sauteed Onion, Garlic Sauce

Argentinean Style Skirt Steak with Chimichurri Sauce, Yuca and Cheese Gratin

From the Wood Burning Oven - Chicken and Beef Pot Pie with Olives, Raisins, and a Fresh Corn Crust with a side of Chilean Tomato Salad

Chino-Latino Steamed Sandwich Bun )bao) with Marinated Roasted Slab Bacon Spiked with Solbeso Cacao Spirit, Spicy Cucumber Pickles

Ecuadorian Crunchies, Green Plantain Chips (Chifles), Toasted Andean Corn, Spicy Aji (Salsa)

Octopus in a Peruvian Black Olive and Panca Pepper Sauce

Chicken Croquettes, Panca Pepper Sauce

Rice and Cheese Croquettes, Mirasol Pepper Sauce

Peruvian Style Crunchy Quinoa-Crusted Chicken Fingers, Chino-Latino Sauce

Mussels in a Spicy Sauce of Panca Peppers, Garlic, Cilantro, and Peruvian Dark Beer

Crunchy Peruvian Style Calamari, Rocoto and Tamarillo Sauce

Crisp Morsels of Marinated Fish with Peruvian Red Onion Relish and Andean Yellow Pepper

Brazilian Salt Cod and Potato Fritters, Aioli Sauce

Chilean Fresh Corn Tamal, Venezuelan Aji de Leche (Milk and Cilantro Sauce)

Fresh Corn Tamal with a choice of Two Toppings: with SEco de Pato Duck Braised Peruvian-Style with Chicha de Jora and Mirasol Pepper or with Tocino Marinated and Roasted Slab Bacon - 11

Fresh Corn Cakes Served with Salmon Roe and Venezuelan Creme Fraiche (Nata)

Argentinean Sausage with Roasted Peppers and Onions, Argentinean Red Chimichurri

Shrimp in Panca Pepper Sauce

Piquillo Peppers from Navarre Filled with Caribbean Pumpkin and Manchego Cheese

Beef Empanadas, Chimichurri Sauce

Cocktail Empanadas Filled with Onion Confit and Spanish Cabrales Blue Cheese

Spinach with Bacon-Onion Sofrito, Manchego and Parmigiano

Serrano Ham, Manchego, Aged Parmigiano Reggiano, Red Onion, Andean Aji Amarillo

Spanish Sausage and Sweet and Sour onion and pepper confit

Kabocha Squash and Red Onion Confit with Manchego Cheese

Our Crusty Peruvian Alfonso Olive Country Bread with Serrano Ham with Manchego Cheese - 18

Bacardi white rum, sugar, lime juice, and fresh mint

A twist on the mojito from Havana's famous bar

Bicardi white rum, sugar, and lime juice, on the rocks or frozen

Bicardi Gold, lime juice, brown sugar, angostura bitters, on the rocks

Bicardi Gold, lime juice, brown loaf sugar, fresh sugar cane on the rocks

Venezuelan Rum (Santa Teresa Ron Antiguo de Solera) and passion fruit

Cachaca and lime juice on the rocks

Mango, maracuja, lulo, acai, Brazilian tropical fruit milk shake spiked with cachaca or rum

Cucharamama's frozen Margarita

Freshly squeezed orange juice

The greenish juice of an aromatic Amazonian fruit known as Lulo in Columbia

The deep purple juice of acai, The fruit of an Amazonian palm - rich in antioxidants

A scarlet drink made from dried Jamaican Hibicus

Classic Argentinean style mate served in a gourd and sipped from a silver straw. Natural o con Cascarita de Naranja- Natural or with dried orange rind

Our favorite Oolong perfumed with Chinese orange blossoms, smooth with delicate peach notes

Intensely aromatic