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Artisanal South American Cooking

Piqueo

Chispas de Plátano
8

Crunchy Green Plantain “Sparks” with Cilantro Sauce

Cositas Crujientes del Ecuador
7

Ecuadorian Crunchies: Green Plantain Chips (Chifles), Toasted Andean Corn, Spicy Aji (Salsa)

Pulpo al Olivo
16

Octopus in Peruvian Black Olive and Panca Pepper Sauce

Croquetas de Pollo, Salsa de Ají Panca
8

Chicken Croquettes, Panca Pepper Sauce

Croquetas de Arroz y Queso, Salsa de Ají Mirasol
8

Rice and Cheese Croquettes, Mirasol Pepper Sauce

Chicharrón de Pollo Novoandino
10

Peruvian-Style Crunchy Quinoa-Crusted Chicken Fingers, Chino-Latino Sauce

Choritos (Mejillones) en Salsa "Cuzqueña"
14

Mussels in a Spicy Sauce of Panca Peppers, Garlic, Cilantro, and Peruvian Dark Beer

Jalea de Calamares con Ají de Rocoto
16

Cruncy Peruvian-Style Calamari, Rocoto and Tamarillo Sauce

Chicharrones de Pescado
12

Crisp Morsels of Marinated Fish

Bolinhos de Bacalhau
10

Brazilian Salt Cod and Potato Fritters, Aioli Sauce

Sopitas Piqueo

Tasting Portions of Some of our Soups with a Savory Side

Crema de Frijoles Blancos y Tomate
9

Fragrant White Bean and Tomato Cream Soup with Cabrales Cheese and Onion Empanaditas Fresh from our Wood-Burning Oven

Sango de Choclo y Camarones con Ají de Choclo
9

Ecuadorian-Style Creamy Corn, Plantain, and Shrimp soup with Cabrales Cheese and Onion Empanaditas Fresh from Our Wood-Burning Oven

Del-Horno Wood Burning Oven

Plátano Asado Manabita con Queso, Suero y Salprieta
10

From Ecuador’s Manabí Province, Roasted Ripe Plantain with Fresh Cheese, Curd, and Cracked Peanut Seasoning Mix from Bahía de Caráquez

Arepas de Choclo (cachapa)
11

Fresh Corn Cakes Served with Salmon Roe and Venezuelan Crème Fraîche (Nata)

Llapingachos de Yuca con Uche-Puka
9

Yuca and Cheese Griddle Cakes with a Spicy Sauce from the Ecuadorain Amazon

Chorizo Argentino con Pimientos y Cebolla
11

Argentinean Sausage with Roasted Peppers and Onions, Argentinean Red Chimichurri

Camarones Tatacuá, Salsa de Ají Panca
14

Shrimp in Panca Pepper Sauce

Pimientos de Piquillo Rellenos de Calabaza y Queso Manchego
12

Piquillo Peppers from Navarre Filled with Caribbean Pumpkin and Manchego Cheese

Empanadas de Horno

Empanadas de Carne
9

Beef Empanadas, Chimichurri Sauce

Empanadas de Cebolla y Queso
7

Cocktail Empanadas Filled with Onion Confit and Spanish Cabrales Blue Cheese

Empanadas de Humita
8

Empanadas filled with Savory Fresh Corn Polenta

Empanadas de Espinaca
9

Spinach with Bacon-Onion Sofrito, Manchego and Parmigiano

Pizza

A South American-Italian heritage with a Latin Twist

Pizza Serrana
11

Serrano Ham, Manchego, Aged Parmigiano Reggiano, Red Onion, Andean Aji Amarillo

Pizza de Chorizo
11

Spanish Sausage and Sweet and Sour Onion and Pepper Confit

Pizza de Zapallo
11

Kabocha Squash and Red Onion Confit with Manchego Cheese

Pan con Jamón Serrano
15

Our Crusty Peruvian Alfonso Olive Country Bread with Serrano Ham

Pan de Pueblo con Aceitunas Peruanas con Jamón Serrano
18

Our Crusty Peruvian Alfonso Olive Country Bread with Serrano Ham and Manchego Cheese

Ceviche and Friends

Ceviche de Camarones de Jipijapa
16

Ecuadorian Costal Cebiche from the Town of Jipijapa, with Tomato and Citrus Broth, Crusted Peanuts and Plantain Chips (Chifles)

Encebollado de Cerdo con Yuca
14

Roast Port, Yuca and Red Onions in Achiote-Infused Tropical Ceviche Salsa

Anticuchos - Andean Kebabs

Anticucho de Camarones con Sarza
14

Peruvian-Style Skewered Marinated Shrimp, Arequipa's Andean Corn and Queso Blanco Relish

Tamales, Humitas, Bollos

Humita de Vinces
9

Ecuadorian Fresh Corn Tamal from Los Ríos

Humita Chilena
9

Chilean Fresh Corn Tamal, Venezuelan Ají de Leche (Milk and Cilantro Sauce)

Tamal de Pipian Vallecaucano
10

From Colombia's Vallecauca Region- Cracked Corn Tamal Filled with a Potato and Peanut Hash, Bogota's Creamy Cheese and Tomato Sauce

Tamal de Maiz Tierno
14

Fresh Corn Tamal with a Choice of Two Toppings: - With Seco de Pato- duck braised Peruvian-Style with Chicha de jora and Mirasol Pepper -WithTocino- Marinated and Roasted Slab Bacon - 12

Bollos de Hallaca con Pollo
10

Venezuelan Chicken-Filled Tamal with Ají de Leche

Hallaquitas de Chicharron con Nata
9

Venezuelan Port Crackling Tamal with Crème Fraîche

Menestras Y Potajes

Bean Soups to Eat as a Soup or to Spoon over Rice

Menestra de Frijoles Canarios
6

Peruvian Canary Bean Stew

Caraotas Negras Venezolanas
6

Black Beans Venezuelan Style (Similar to Cuban black bean soup but with the touch of sweetness Venezuelan love)

Sopas Calientes - Hot Soups

Crema de Frijoles Blancos y Tomate Sazonada con Merkén de Chillán y Albahaca
8

White Bean and Tomato Cream Perfumed with Chilean Merkén and Fresh Basil

Sango de Choclo y Camarones con Ají de Choclo
12

Ecuadorian-Style Creamy Corn, Plantain, and Shrimp Soup, Corn Salsa

Ensaladas- Salads

Ensalada Verde Mixta
7

Green Mixed Salad

Ensalada de Camarones y Palmito
18

Shrimp and Palmito Salad

Ensalada de Piña y Calabaza
10

Grilled Pineapple and Pumpkin Salad with Pumpkin Seeds and Cacao Nib Vinaigrette

Acompañantes - Side Dishes

Puré de Camote
5

Sweet Potato Puree

Yuca Gratinada
8

Yuca Gratin

Quinoa Atamalada
8

Creamy Quinoa with Potato and Cheese

Quinoa con Acelga Salteada
8

Stir-Fried Quinoa and Swiss Chard with Bacon

Patacones
7

Golden Fried Green Plantains

Tajadas con Crema
7

Ripe Plantains with Crème Fraîche

Boronía Barranquillera
8

Ripe Plantain Eggplant Puree from Barranquilla

Papas chorreadas con Hogo Bogotano
8

Colombian-Style Potatoes with Tomato and Cheese Sauce

Arroces - Rice Dishes

Arroz con Queso Barranquillero
7

Colombian Rice with Queso Blanco

Arroz Blanco
4

Brazilian-Style White Rice

From the Wood Burning - Oven

Canelones de Espinaca y Nueces "Rio de la Plata"
20

Spinach, Bacon and Walnut Cannelloni in the Style of the River Plate Region, with creamy Manchego and Parmigiano Reggiano White Sauce and Tomato Sauce

Pastel de Choclo Chileno
23

Chilean Beef and Chicken Potpie with a Fresh Corn Crust, Spicy Pebre Sauce

Pechuga de Pollo Asado al Horno de Leña en Salsa de Calabaza y Mango con Boronia
21

Boneless Chicken Breast in Peruvian Adobo Roasted in our Wood-Burning Oven, Pumpkin and Mango Sauce, Ripe Plantain and Eggplant Puree from Barranquilla

Salmón con Salsa Romesco y Papas Doradas
28

Roasted Salmon with a Catalan Sauce of Fire-Roasted Peppers and Hazelnuts and Golden Potatoes

Medio Pollo de Patio al Horno de Leña con Puré de Papas con Pirque
28

Young Organic Free-Range Chicken (By the Half) Roasted in our Wood-Burning Oven, Garlic Bitter Orange Mojo, Spicy Red Potato Puree

Platos Principales - Main Dishes

Encocado de Mariscos
29

Assorted Seafood and Fish in a Spicy Coconut Milk Sauce Laced with Culantro from Ecuador's Esmeraldas Province, White Rice

Picante de Camarones
27

Shrimp in a Spicy Peruvian Hot Pepper Sauce with Fresh Cheese, White Rice, Peruvian Canary Beans

Pierna de Chancho al Estilo de Tacna con Arroz y Menestra de Frijoles Canarios
24

Peruvian-Style Roast Leg of Pork in Ají Amarillo Adobo, White Rice and Stewed Canary Beans

Saice
26

Spicy Braised Beef in the Style of Tarija (Bolivia) with Bolivian Relish, White Rice and Venezuelan Black Beans

Costillas de Res in Salsa de Asado Negro Venezolana con Papelón y Cacao, Quinoa y Acelga Salteada
28

Braised Short Ribs in a Red Wine Sauce withBrown Loaf Sugar and Cacao, Stir Fried Quinoa and Swiss Chard

Entraña (Churrasco) con Chimichurri Rojo, y Papas Chorreadas con Hogo Bogotano
30

Argentinean-Style Skirt Steak with Chimichurri, Colombian-Style Potatoes with Tomato and Cheese Sauce

Ojo de Bife con Chancho en Piedra Chileno, Yuca Gratinada y Nabo Salteado
35

Rib-Eye Steak with Chimichurri, Yuca Gratin and Stir Fried Broccoli Raab

Mejillones y Barrigada
24

Port Belly, Mussels, Potatoes, and Peruvian Black Olives in a Savory Ají Panca and Dark Beer Sauce

Pechuga de Pato a la Parrilla con Salsa Agridulce de Tomato de Arbol, Quinoa Atamalada y Puré de Camote
31

Grilled Duck Breast over Aromatic Tamarillo Sauce, Creamy Quinoa, Sweet Potato Puree

Para La Familia

Lechoncito Tierno Asado (Orden Especial, Precio de Mercado)

Roast Suckling Pig (Special Order, Market Price by the Pound) We roast whole suckling pigs to order with a five-day notice.

Pierna de Chancho Asada

Whole Leg of Pork Served Family Style with a Choice of Sides (Special Order for Four or More)

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Special Pre Fix Menu between 5-6pm

Monday - Friday

A 20% gratuity will be added for parties of six or more

Gift Certificates Available

Opening Hours

Dinner

Mon-Thurs:            5 pm - 10 pm

Fri-Sat:                    5 pm - 11 pm

Sun Brunch:          11am -  3 pm

Sun:                         3 pm -  9 pm

Special Pre-Fixe Menu

Mon-Fri:                  5 pm - 6 pm

© 2015 by shadygal.com   All Rights Reserved.

Contact Details

 

233 Clinton Street

Hoboken, NJ 07030

Corner of 3rd & Clinton Street

T: 201.420.1700
F: 201.683.5734

Special Events

 

Check our Events page

for upcoming

Summer Specials ! 

 

 

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