Crunchy Green Plantain “Sparks” with Cilantro Sauce

Ecuadorian Crunchies: Green Plantain Chips (Chifles), Toasted Andean Corn, Spicy Aji (Salsa)

Octopus in Peruvian Black Olive and Panca Pepper Sauce

Chicken Croquettes, Panca Pepper Sauce

Rice and Cheese Croquettes, Mirasol Pepper Sauce

Peruvian-Style Crunchy Quinoa-Crusted Chicken Fingers, Chino-Latino Sauce

Mussels in a Spicy Sauce of Panca Peppers, Garlic, Cilantro, and Peruvian Dark Beer

Cruncy Peruvian-Style Calamari, Rocoto and Tamarillo Sauce

Crisp Morsels of Marinated Fish

Brazilian Salt Cod and Potato Fritters, Aioli Sauce

Fragrant White Bean and Tomato Cream Soup with Cabrales Cheese and Onion Empanaditas Fresh from our Wood-Burning Oven

Ecuadorian-Style Creamy Corn, Plantain, and Shrimp soup with Cabrales Cheese and Onion Empanaditas Fresh from Our Wood-Burning Oven

From Ecuador’s Manabí Province, Roasted Ripe Plantain with Fresh Cheese, Curd, and Cracked Peanut Seasoning Mix from Bahía de Caráquez

Fresh Corn Cakes Served with Salmon Roe and Venezuelan Crème Fraîche (Nata)

Yuca and Cheese Griddle Cakes with a Spicy Sauce from the Ecuadorain Amazon

Argentinean Sausage with Roasted Peppers and Onions, Argentinean Red Chimichurri

Shrimp in Panca Pepper Sauce

Piquillo Peppers from Navarre Filled with Caribbean Pumpkin and Manchego Cheese

Beef Empanadas, Chimichurri Sauce

Cocktail Empanadas Filled with Onion Confit and Spanish Cabrales Blue Cheese

Empanadas filled with Savory Fresh Corn Polenta

Spinach with Bacon-Onion Sofrito, Manchego and Parmigiano

Serrano Ham, Manchego, Aged Parmigiano Reggiano, Red Onion, Andean Aji Amarillo

Spanish Sausage and Sweet and Sour Onion and Pepper Confit

Kabocha Squash and Red Onion Confit with Manchego Cheese

Our Crusty Peruvian Alfonso Olive Country Bread with Serrano Ham

Our Crusty Peruvian Alfonso Olive Country Bread with Serrano Ham and Manchego Cheese

Ecuadorian Costal Cebiche from the Town of Jipijapa, with Tomato and Citrus Broth, Crusted Peanuts and Plantain Chips (Chifles)

Roast Port, Yuca and Red Onions in Achiote-Infused Tropical Ceviche Salsa

Peruvian-Style Skewered Marinated Shrimp, Arequipa's Andean Corn and Queso Blanco Relish

Ecuadorian Fresh Corn Tamal from Los Ríos

Chilean Fresh Corn Tamal, Venezuelan Ají de Leche (Milk and Cilantro Sauce)

From Colombia's Vallecauca Region- Cracked Corn Tamal Filled with a Potato and Peanut Hash, Bogota's Creamy Cheese and Tomato Sauce

Fresh Corn Tamal with a Choice of Two Toppings: - With Seco de Pato- duck braised Peruvian-Style with Chicha de jora and Mirasol Pepper -WithTocino- Marinated and Roasted Slab Bacon - 12

Venezuelan Chicken-Filled Tamal with Ají de Leche

Venezuelan Port Crackling Tamal with Crème Fraîche

Peruvian Canary Bean Stew

Black Beans Venezuelan Style (Similar to Cuban black bean soup but with the touch of sweetness Venezuelan love)

White Bean and Tomato Cream Perfumed with Chilean Merkén and Fresh Basil

Ecuadorian-Style Creamy Corn, Plantain, and Shrimp Soup, Corn Salsa

Green Mixed Salad

Shrimp and Palmito Salad

Grilled Pineapple and Pumpkin Salad with Pumpkin Seeds and Cacao Nib Vinaigrette

Sweet Potato Puree

Yuca Gratin

Creamy Quinoa with Potato and Cheese

Stir-Fried Quinoa and Swiss Chard with Bacon

Golden Fried Green Plantains

Ripe Plantains with Crème Fraîche

Ripe Plantain Eggplant Puree from Barranquilla

Colombian-Style Potatoes with Tomato and Cheese Sauce

Colombian Rice with Queso Blanco

Brazilian-Style White Rice

Spinach, Bacon and Walnut Cannelloni in the Style of the River Plate Region, with creamy Manchego and Parmigiano Reggiano White Sauce and Tomato Sauce

Chilean Beef and Chicken Potpie with a Fresh Corn Crust, Spicy Pebre Sauce

Boneless Chicken Breast in Peruvian Adobo Roasted in our Wood-Burning Oven, Pumpkin and Mango Sauce, Ripe Plantain and Eggplant Puree from Barranquilla

Roasted Salmon with a Catalan Sauce of Fire-Roasted Peppers and Hazelnuts and Golden Potatoes

Young Organic Free-Range Chicken (By the Half) Roasted in our Wood-Burning Oven, Garlic Bitter Orange Mojo, Spicy Red Potato Puree

Assorted Seafood and Fish in a Spicy Coconut Milk Sauce Laced with Culantro from Ecuador's Esmeraldas Province, White Rice

Shrimp in a Spicy Peruvian Hot Pepper Sauce with Fresh Cheese, White Rice, Peruvian Canary Beans

Peruvian-Style Roast Leg of Pork in Ají Amarillo Adobo, White Rice and Stewed Canary Beans

Spicy Braised Beef in the Style of Tarija (Bolivia) with Bolivian Relish, White Rice and Venezuelan Black Beans

Braised Short Ribs in a Red Wine Sauce withBrown Loaf Sugar and Cacao, Stir Fried Quinoa and Swiss Chard

Argentinean-Style Skirt Steak with Chimichurri, Colombian-Style Potatoes with Tomato and Cheese Sauce

Rib-Eye Steak with Chimichurri, Yuca Gratin and Stir Fried Broccoli Raab

Port Belly, Mussels, Potatoes, and Peruvian Black Olives in a Savory Ají Panca and Dark Beer Sauce

Grilled Duck Breast over Aromatic Tamarillo Sauce, Creamy Quinoa, Sweet Potato Puree

Roast Suckling Pig (Special Order, Market Price by the Pound) We roast whole suckling pigs to order with a five-day notice.

Whole Leg of Pork Served Family Style with a Choice of Sides (Special Order for Four or More)